THE CURRY SEEKERS
Are You Interested In Curry Too?
Here are some sources we used
Bhattacharya, Rupa. "Curry Around the World," Food Network. http://www.foodnetwork.com/recipes/photos/curry-around-the-world.
Collingham, Lizzie. Curry: A Tale of Cooks and Conquerors. Oxford: Oxford University Press, 2006. http://lib.myilibrary.com.proxy.queensu.ca/Open.aspx?id=42804.
Dalal, Tarla. "Paneer Makhani." TarlaDalal.com. https://www.tarladalal.com/Paneer-Makhani-1494r.
Lawler, Andrew. “The Mystery of Curry.” Slate. January 29, 2013. http://www.slate.com/articles/life/food/2013/01/indus_civilization_food_how_scientists_are_figuring_out_what_curry_was_like.single.html.
Quinn, Jennifer. “The dish on how CTM became ‘Britain’s national dish.’” The Star. May 6, 2014. https://www.thestar.com/news/the_world_daily/2014/05/the_dish_on_how_chicken_tikka_masala_became__britain_s_national_dish_.html.
Sen, Colleen Taylor. Curry: A Global History. London: Reaktion Books Ltd, 2009.
"UK: ABF in 'multi-million pound' Blue Dragon re-launch." just-food.com, November 23, 2010. Academic OneFile (accessed March 21, 2017). http://go.galegroup.com/ps/i.do?p=AONE&sw=w&u=queensulaw&v=2.1&it=r&id=GALE%7CA242765243&sid=summon&asid=edf9d6bd8d33d3f197542ae0e7c749c1.
"UK: Blue Dragon launches TV ad campaign." just-food.com, May 1, 2008. Academic OneFile (accessed March 21, 2017). http://go.galegroup.com/ps/i.do?p=AONE&sw=w&u=queensulaw&v=2.1&it=r&id=GALE%7CA178497906&sid=summon&asid=f59385e5288473b31234452aa7fd654e.
Wiens, Mark. "Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by My Mother-In-Law." eatingthaifood.com. https://www.eatingthaifood.com/thai-green-curry-recipe/.
Wingreen-Mason, Daria. "Smithson's Cookbook: English Curry." Smithsonian Libraries Unbound. May 23, 2012. https://blog.library.si.edu/2012/05/smithsons-cookbook-english-curry/.
