THIS WEEK'S TOP POSTS
We're three students studying at Queen's University in Kingston, Ontario who love curry!
We hope you enjoy following our journey as we taste our way around the world through curries. We go to local restaurants, share recipes, and try to make our own variations of one of the longest continuously prepared foods in history!
Thank you and we hope you enjoy!
Thai Green Curry
Curry chickpeas with peas and rice
Thai Green Curry
Bhajee
a dry sautéed vegetable dish
Indian
Bhoona
a dry but tender curry that is stir-fried
Indian
Bunny chow
Meat curry served in a hollowed out loaf of bread
South African
Ceylon curry
A hot and creamy curry made with coconut milk
Indian
Dhansak
A mild, sweet and sour dish made with meat, lentils, and vegetables
Indian
Green curry
Garlic, shallots, lemongrass, makrut lime leaves, cilantro roots, coriander seeds, and fresh chilies
Thai
Hindoostanee
A north Indian curry with aromatic spices
Indian
Kashmiri
Includes dried fruits, like raisins
Indian
Korma
A mild aromatic curry made with yogurt, cream, or coconut milk
Indian
Madras
A hot curry
Indian
Makhani
Made with butter
Indian
Masala
Refers to a spice mix
Indian
Massaman curry
Red curry base plus spices like cardamom, cinnamon, cumin, nutmeg and cloves
Thai
Pasanda
A curry made with long strips of meat
Indian
Patia
A mild, sweet and sour fish curry
Indian
Penang curry
Peanuts and palm sugar are added to the base
Thai
Red curry
Garlic, shallots, lemongrass, makrut lime leaves, cilantro roots, coriander seeds, and dry chilies
Thai
Rendang
A coconut-based curry with typically beef and garlic, ginger, galangal, chilies, spices, and lemongrass
Indonesian
Rogan josh
A meat dish marinated in yogurt and red in colour
Indian
Samaran
Thick beef or duck curry made with cardamom, ginger, and peanuts
Cambodian
Vindaloo
Hot and sour Portuguese-Indian pork dish; now code for a very hot curry.
Indian
Wat
Stews flavoured with curry powder and berbere seasoning
Ethiopian
Yellow curry
Made with shrimp paste and lemongrass
Thai
